Why The Law Forbids The Medicinal Use of Natural Substances

Why The Law Forbids The Medicinal Use of Natural Substances

Editor comments:

The #Rockefellers (see this link) were/are clever business people who knew/know exactly how to manipulate government regulatory bodies to ensure that regulations and even laws are written to protect their business interests first.

As a consequence we live in a world where patented medicines are, by law, always favoured over natural substances that often do a better job with less side effects, if any.

An uninformed media then simply parrots the official narrative without question. quotes alleged experts without declaring their pecuniary interest in the subject matter and any dissenting voice is carefully cut from the presentation.

A great example that sticks in my mind is a 7pm National News item on Australia’s public broadcaster, the ABC, which featured some white coated person situated in the usual laboratory setting, seriously declaring that a patent-able but completely synthetic COPY of a natural substance found in Turmeric was going to be the next #BigPharma miracle drug.

Of course, the media who is charged with ‘reporting’ news, in this case again helped ‘manufature’ the news with a promise that the miracle drug may be available in 5 years time. How items like this could ever be aired in a prime time national news broadcast is a great mystery to me but does illustrate the inordinate power of the corporate establishment to, again, push their agenda even through supposedly independent public media outlets.

Hence, the consensus reality most people appear to subscribe to, must therefor be a blatantly fake construct driven by the profit motive of the ruling #corporatocracy at an enormous cost to the well being and even sheer survival of  all life on this earth.

— Barefoot  Warrior
Editor Continue reading “Why The Law Forbids The Medicinal Use of Natural Substances”

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Bicarbonate (Baking Soda) – Most Necessary Effective Medicine on Earth

Bicarbonate (Baking Soda) – Most Necessary Effective Medicine on Earth

Editor comments:

Bicarbonate (Baking Soda) has long been a mainstay in our household and some of these applications you would already be familiar with:

  • encapsulated for easy ingestion,
  • mixed through our dog food to freshen their breath and help alkalise their system,
  • as a primary ingredient in our homemade dish washing liquid, surface cleaner and laundry powder
  • not to forget #Bicarbonate’s super deodorising power in our homemade air freshener spray and in a dish-in-the-fridge.

That #Bicarbonate has frequently been highlighted in innovative and even revolutionary health treatments would not be a secret to the serious health researcher either.

In a desperate effort to protect their profit base, #Bigpharma has even gone so far as completely destroying the reputation and careers of scientists and doctors, like Italy’s Prof. Tullio Simoncini, Oncologist who postulated that cancer is a fungus very much like Candida Albicans so many people suffer from that may be treated effectively with Bicarbonate of Soda.

But let’s see what Dr. Sircus has put together about  the latest research on Bicarbonate in the article below. It should be an eye opener to many.

— Barfoot Warrior
Editor Continue reading “Bicarbonate (Baking Soda) – Most Necessary Effective Medicine on Earth”

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The Life-Saving Properties of Garlic Revealed

Healing properties of garlic

Editor comments:

Anyone who has researched #natural_health and #natural_antibiotics would have an inkling of the almost miraculous health properties and benefits of the good old clove of #garlic.

Now that the social stigma condemning ‘garlic breath’ seems to have well passed into long forgotten history, there could no longer be any  objection to applying this wonderful herb for its health benefits and taste enjoyment regularly.

While I do not expect too many people taking me up on my three cloves per sandwich habit, it is clear that everyone would be well advised to incorporate garlic regularly into their diet plan.

Be prepared for a long list of detailed references in the article below. No one could argue any longer that the science about the benefits of garlic is lacking, or as #BigPharma would have it, that garlic; ‘requires further research’.

— Barefoot Warrior
Editor Continue reading “The Life-Saving Properties of Garlic Revealed”

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25 Cancer Stem Cell Killing Foods Smarter Than Chemo & Radiation

Editor’s comment:

It seems that every day we learn more about the natural options we have to help cure otherwise seemingly incurable diseases and conditions.

It seems that every day too, we learn more about how the global #BigPharma #health_monopoly has been and is actively hiding and discrediting those same natural options to protect the massive profits to be made from their, often officially mandated and enforced, treatment modalities.

Is BigPharma’s reign under serious threat?  BigPharma seems to think so when you consider the massive amounts of money it spends on the lobbying of governments and regulatory bodies, on scientific research in support of their product, on medical university education to ensure that endorsed health practitioners keep pushing the BigPharma narrative and finally also on advertising direct to practitioners and to the unwitting consumer of their products.

Consumers in countries like the USA are bombarded by saturation advertising for BigPharma products and they would have great difficultly to keep an open and discerning mind about their health options and especially the emotionally charged health options for their loved ones. Emotions that are, of course, cleverly exploited by BigPharma.

The time for change is now. The time for everyone to reassess the whole health paradigm is urgent. Too many people, children and the elderly, are succumbing every day to the (profitable) treatments promoted and often legally enforced by BigPharma.

Barefoot-Warrior at waterfall— Barefoot Warrior
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Only crazy people drink raw milk?

By Jon Rappoport

Know your farmer. Photo credit: nofamass.org 

THE WIDER IMPLICATIONS

For a moment, don’t think about whether raw milk is safe or dangerous, health-giving or harmful. Stop. There are wider implications here. And they affect every citizen.

Here is my article, from August 5, 2011. The issues are still quite relevant.

The federal raid on Rawesome Foods in Venice, California, is based on the insistence (with guns) that private citizens can’t make contracts with each other to buy and sell raw unpasteurized milk.

Some uninformed types believe the raid was solely focused on the fact that Rawesome doesn’t have a business license. But it is a private club, and the last time I looked, a club doesn’t need a license to carry on its activities.

Do private citizens have the right to form an association, by contract, and then engage in exchange of goods and services, among its members, regardless of the opinion of the State?

Well, if we return to the basic document, the Declaration of Independence, can we interpret the inalienable right to life, liberty, and the pursuit of happiness without understanding that private contracts are fundamental to this pursuit?

In the case of Rawesome, the government believes it can garner wide public support, and therefore it feels confident its prosecution will make no one nervous. Whereas, if the product Rawesome club members were buying and selling was homemade oatmeal, the public might balk and see the intrusion on Rawesome as invasive and quite insane.

Speaking of which, the government is using what I call the The Crazy People Doctrine.

Continue reading “Only crazy people drink raw milk?”

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Mediterranean diet helps prevent cancer, nutrition science study finds

 

Mediterranean diet helps prevent cancer, nutrition science study finds
Mediterranean diet helps prevent cancer, nutrition science study finds

Sunday, March 18, 2018 by: 

(Natural News) Everyone may have heard, at some point, a friendly suggestion to “eat your vegetables.” It turns out, that is actually sound advice, when it is part of the Mediterranean Diet (MD), according to research. In a study that appears in Current Nutrition Reports, authors used available information from various studies to provide an overview of the link between MD and cancer formation.

The study offered a glimpse of two operational definitions of MD. The first one, the Mediterranean Dietary Score, assigns a value for each component of MD. Beneficial components are factored in the score, which includes the increased intake of vegetables, fruits and nuts, legumes, unprocessed cereals, fish, and a high ratio of monounsaturated fatty acids to saturated fatty acids. In addition, the dietary score also identifies components that are harmful, such as meat and meat products – including poultry – and certain dairy products.

The second one is a derivative of the dietary score, with some modification on food items and scoring. Some important differences include the following:

  • Removing potatoes from the vegetable group
  • Splitting fruits and vegetables into two groups
  • Excluding the dairy group
  • Adding whole-grain products in a separate category
  • Including red and processed meat only in the meat group

The authors also looked at randomized clinical trials (RCTs) and prospective cohorts studies on the effects of MD. The first RCT that showed the relationship between MD and ischemic heart disease was the Lyon Diet Heart study, which revealed that MD has a protective effect against cancer development. The cohort studies, meanwhile, indicated that MD could lessen the risk of overall cancer mortality by 13 percent.

The effects of MD on certain types of cancer were also reviewed in this study. The authors found the diet can reduce the likelihood of breast cancer in postmenopausal women. In other forms of cancer, researchers noted that the diet reduced it by the following percentages: 17 percent for colorectal cancer, 4 percent for prostate cancer, 27 for gastric cancer, 42 percent for liver cancer, 44 percent for esophageal squamous cell carcinoma, and 40 percent for head and neck cancer.

“The Mediterranean Diet’s ability to help prevent cancer stems from the natural anti-cancer phytonutrients found in the food components of the diet,” explained Mike Adams, the Health Ranger, author of Food Forensics. “Stunningly, there are a few doctors and health practitioners still living today who believe there’s no such thing as an anti-cancer nutrient in natural foods. This is the scientific equivalent of believing in the Flat Earth theory, or the cultural equivalent of believing that women shouldn’t vote or that whites and blacks should drink from different water fountains,” Adams explained. “Every informed nutritionist, doctor and scientist knows that many natural foods contain potent anti-cancer compounds. Anyone who denies that is either scientifically illiterate or self-deluded,” Adams added.

In addition, the components of the MD were also individually reviewed to understand their health benefits.

  • Fruits and vegetables:  Researchers believe that the protective property of fruits and vegetables is due to the presence of flavonoids. In particular, flavonoids possess antioxidant, anti-inflammatory, anti-mutagenic, and anti-proliferative properties. (Related: Mediterranean diet slows cellular aging, study shows.)
  • Fish: Eating copious amounts of fish means that the body has access to n-3 fatty acids, the authors wrote. The fatty acids are anti-inflammatory and may inhibit the development of cancers.
  • Whole grains: The fiber content of whole grains directly affect a person’s chances of developing colorectal cancer, with increased consumption having positive health outcomes. Reviewed studies also indicated that whole grains are also linked to a reduction of insulin resistance – which greatly benefits those with Type 2 diabetes.
  • Olive oil: The authors noted that consuming olive oil has decreased the likelihood of breast cancer for women, as well as cancers of the digestive system and the development of neoplasms in the respiratory system. Olive oil also contains polyphenols which target specific cells that may cause cancer.
  • Alcohol and red wine in moderation: Researchers define “moderate” in the study to less than 30 grams a day for men and 20 g/day for women. A separate study has shown that drinking less than 12.5 grams of ethanol (a component of alcoholic beverages) a day can decrease the risk of dying from cancer.
  • Red and processed meat: Red and processed meat in MD is not widely consumed and is considered to be unfavorable. One study showed that the consumption of red meat is linked to the development of colorectal tumors.
  • Dairy products: There are differing results of studies on the effects of milk and dairy products when it comes to cancer development.

Researchers concluded that the Mediterranean diet, characterized by food rich in vegetables, fruits, nuts, legumes, cereals, and fish, lowers the incidence and the development of cancer; thus, reducing the number of deaths associated with the illness.

Follow more news on food and health at Food.news.

Sources include:

Science.news

Link.Springer.com

Source: natualnews.com

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USDA Kills Animal Welfare Rule Angering Organic Farmers and Advocates

USDA Kills Animal Welfare Rule Angering Organic Farmers and Advocates

Angering organic farmers and advocates, the Trump administration announced on Monday that it will officially withdraw a rule that would have added animal welfare regulations for meat, eggs, and dairy marketed as “organic.”

“The decision nullifies 14 years of policymaking in a process mandated by Congress, and marks an about-face for the agency.”
—Lynne Curry, Civil Eats

The U.S. Department of Agriculture (USDA) killed the Organic Livestock and Poultry Practices (OLPP) final rule after deciding that it “exceeds the department’s statutory authority, and that the changes to the existing organic regulations could have a negative effect on voluntary participation in the National Organic Program,” according to a USDA statement.While Greg Ibach, undersecretary for the USDA’s marketing and regulatory program, claimed that “the existing robust organic livestock and poultry regulations are effective,” organic farmers, animal rights advocates, and consumers who have supported the enhanced regulations—which were published on January 19, 2017 and would have taken effect in May—expressed disappointment with the move.

“The decision nullifies 14 years of policymaking in a process mandated by Congress, and marks an about-face for the agency,” Lynne Curry wrote for Civil Eats. The rule would have “specified a set of standards for organic livestock and poultry designed to minimize stress, facilitate natural behaviors, and promote well-being,” she noted in an update to a piece she published in December.
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Woman Cures Her Terminal Cancer With Cannabis Oil, 6 Weeks to Live

cancer cannabis

By Heather CallaghanEditor

“I know I would not be here today without it. I want to tell everybody….I’ve beaten science…”

English woman Joy Smith, age 52, was given “just six weeks to live after being diagnosed with inoperable stomach and bowel cancer in August 2016.”

Her friends encouraged her to obtain marijuana tablets to take along with chemo after doctors told her that chemotherapy would only buy her more time. Shortly after beginning chemo, she had to have the chemo line taken out due to Smith developing sepsis.

She also took CBD oil (which does not contain THC) alongside marijuana oil. She wants to see cannabis products legalized, crediting marijuana with saving her life.

Continue reading “Woman Cures Her Terminal Cancer With Cannabis Oil, 6 Weeks to Live”

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Why does modern medicine have a big problem with natural health?

By Jon Rappoport

Well, there is the money, of course.

When millions of people forego expensive and toxic medical drugs; when they rarely see conventional doctors; when they don’t receive vaccinations and don’t have their children vaccinated; when they opt for natural remedies; when, worst of all, THEY STAY HEALTHY, this is a hammer blow to drug-based medicine.

These “natural health” people are also going against The Plan, which is a cradle-to-grave system, whereby humans are diagnosed with 30 or 40 diseases and disorders during their lifetime—requiring large amounts of toxic and debilitating drugs—and then they die. Note: The effects of the drugs are labeled “diseases,” which in turn are treated with more harmful drugs, resulting in new diagnoses of “diseases,” and so on. It’s a self-feeding, self-replicating parade of destruction.

You can see the final stages in nursing homes, where the elderly are warehoused. On their night tables are a dozen or so drugs. The tragic end-game.

This pathetic, vicious, pseudoscientific medical assault is praised to the skies, as “the best” in human care. On television, hired hands parade through show after show, insisting that modern medicine is the most brilliant program ever devised for the human race.

At the same time, untold millions of people who opt for natural health expose, by their choices, this titanic lie.

Continue reading “Why does modern medicine have a big problem with natural health?”

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Cupping therapy from ancient Traditional Persian Medicine found to improve quality of life

Cupping improves quality of life
Cupping improves quality of life

(Natural News) Most healthy individuals hardly ever have to worry about improving their current quality of life. After all, being healthy is reason enough to celebrate, and people typically are only healthy if their lives aren’t causing them a lot of stress. But if one tried, would it be possible to improve quality of life even further while in such a state?

Researchers from the Tehran University of Medical Sciences wanted to find out the answer to that question, so they conducted a study on participants who were located in Tehran, Iran, with a particular method in mind. The researchers set out to find whether cupping therapy, a practice that first originated in ancient China, can have any positive or negative effects in healthy individuals.

The details of the study, which was published in the Journal of Traditional Chinese Medicine, showed that cupping therapy can indeed increase the quality of life in individuals. And what’s interesting is that there were no serious adverse effects or, in fact, any negative consequences whatsoever.

The researchers noted that their study’s main objective was simply to determine the influence of cupping therapy on the quality of life of healthy patients that had been referred to traditional Persian medicine clinics located in Tehran. First, the study’s participants were examined by Traditional Persian Medicine (TPM) specialists, and their temperaments were determined for later reference. Then the cupping therapy sessions started for each and every one of them.

Read more at naturalnews.com

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