Topic

Green News

wholefoodsmagazine.com

Survey: Shoppers Going Green for the Holidays

Will an increased interest in eco-consciousness have any effect on people’s gifting habits this holiday season? The experts at WeThrift set out to get the answer to that question, polling more than 1,000 global...
wholefoodsmagazine.com

PLT Receives Certification as a Carbon Neutral Company

Morristown, NJ—PLT Health Solutions, Inc., has received Carbonfree partner designation with Carbonfund.org Foundation, a global carbon reduction and offset organization. PLT announced in a press release that it has instituted a company-wide emissions reduction...
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New Partnership to Deliver Climate Mitigation Solutions to Small Farmers

Portland, OR—A partnership launched by Fairtrade and Grow Ahead, a crowd-funding platform addressing local challenges of climate change, will work to deliver comprehensive climate mitigation solutions to smallholder farmers through targeted agroforestry efforts, according...
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IADSA Creates 8 Guiding Principles on Sustainability

IADSA has adopted Guiding Principles on Sustainability for the global food supplement sector, according to a press release. “Change will only come about with the involvement of a majority in the industry, and through...
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A Hot Dog Could Cost 36 Minutes of Healthy Life, According to New Research

A study published in Nature Food has ranked foods by their dietary and environmental impact, looking to offer specific, actionable recommendations to help motivate people to change their behavior, according to a press release....
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Bayer to Remove Glyphosate from Lawn & Garden Roundup Products

Leverkusen—Bayer has provided an update on its five-point plan to address future Roundup litigation risk after a May 27 decision to withdraw from the national class process. A major portion of its plan: Bayer...
wholefoodsmagazine.com

Perspectives: How Organic Changed One Farmer’s Land

Michael Conner, Partner at Sarahsway Farm, started working with Rodale Institute in 2019. Since then, the farmland has been given it’s life back. Join WholeFoods’ Rachel Appleton as she speaks with Michael about his...
wholefoodsmagazine.com

Perspectives: Cutting Down on Degrees of Separation with Rodale Institute

Jeff Tkach, Chief Innovation Officer at Rodale Institute, sits down with WholeFoods’ Rachel Appleton to discuss the how retailers can develop relationships with regenerative farmers and what’s next for Rodale Institute. Learn More about...
wholefoodsmagazine.com

EPA Banning Use of Pesticide Chlorpyrifos on Food Crops

Washington, D.C.—The U.S. Environmental Protection Agency (EPA) is taking action to address the risk of chlorpyrifos, a pesticide in use since 1965, in an effort to better protect human health, particularly for children and...
wholefoodsmagazine.com

Rodale Institute Receives $1.2 Million Donation

Kutztown, PA—Rodale Institute has received a $1.2 million donation from The GIANT Company. This donation will go towards supporting the Rodale Institute Farmer Training Program, and farmer consulting services and research projects. “It’s incredibly exciting to see...